Mombasa and Nairobi, Kenya

Having had some amount of rain and clouds every day so far in Kenya, I made an unplanned detour east to get some sun on the coast. After two days doing nothing on the beaches south of Mombasa, I felt a bit antsy and returned to the city, Kenya’s second-largest. It’s the antithesis to Nairobi: laconic and laid-back, a great deal safer in terms of street crime, and hardly congested in the city center. But it’s also the biggest port city in East Africa, playing host to freighters and cruise ships, as well as a significant Kenyan Indian and Arab population. Most people are Muslim rather than Christian, and outwardly dressed as such. And forget nyama choma (barbecued meat) and fried chicken: the most common dishes around are biryani and pilau — sound familiar? — and coconut-based curries. In other words, it’s Kenya but it’s a world away from the rest of Kenya.
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