Antananarivo, Madagascar

From far away, Tana (as the name’s frequently shortened to) might provide an alluring impression of Madagascar: settlements spread out among the hillsides, surrounded by green rice fields.

But up close is where the true first impression is, and while not that bad, it’s not a nice one. Honestly though, I’m not sure what would be. Taking a cab an hour from the airport into town, everything hits: the traffic, the pollution, the crowds, the poverty. (Perhaps it’s the jarring change from Mauritius, since none of this usually phases me.) As darkness falls (relatively early at 5:30pm in the winter), the streets quiet down even downtown and gain an almost eerie atmosphere. It’s kind of off-putting, and it didn’t exactly inspire any desire to go out any further than the end of the block.

The next morning hits, and I’m out looking for breakfast. On the grand Avenue de l’Indépendance, I spot a boulangerie from afar, a lovely prospect and perhaps one of the few positive legacies of French colonization. Aside from the croissant, inside is another story: old European men and their very young local female consorts. As I quickly found out over the rest of the month, there’s a distressing amount of exploitation going on, and I felt no option of internally coping aside from averting my gaze.

For better and for worse… reality may not be what most visitors come for, but this is Madagascar.
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