Thika to Nakuru, Kenya

Good, clean, and fair food for all. Little by little, this lesson is being taught in an increasing number of schools throughout Kenya, thanks to the initiatives of Slow Food International (also here) and their 10000 Gardens in Africa (also here) project. Food is a necessity, so why not also make it something accessible that enables people?

Again through my sister, I was connected to her friend and school colleague Samson, who happened to be working in the Thika area this past week, setting up new gardens. Since he was busy the first few days, he handed me off to his friend and slow food affiliate, Faith.
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Estelí and Reserva Miraflor, Nicaragua

I met Tian, a South African working in Algeria, twice already on Ometepe, so it was a surprise to find him on the same minivan from León to Estelí. We had to wait for the van to fill up before we could depart. In the end, a woman and her daughter came on, but she refused to pay for two fares, insisting that her daughter (at least 10 years old, mind you!) could sit on her lap for the 2.5 hour ride. The driver wasn’t having it. Tian offered to pay one of her fares so we could get going, and I translated his offer for him. Everybody was satisfied with that.

I only had the one afternoon in Estelí, so after a rigorous cleanup from my León/Telica activities, I walked around town, taking in the many political murals, the market upon which all the farmers in the surrounding highlands converge on, and even a protest of some sort marching right past my hostel. Estelí is also very famous for cigars, but that didn’t interest me so much and I had no time. Continue reading

Ometepe, Nicaragua

Ometepe is considered to be Nicaragua’s crown jewel.  Every time I mentioned to a local that I’d be heading there, their face would just light up.

Conni and I attempted to take an early bus from Granada to Rivas, where the ferries to Ometepe depart from (actually, in San Jorge, a 5 minute taxi ride away from Rivas).  We made our way to the bus station at 9:45 am, and when we asked the “conductor” (not the guy driving, but the guy who goes around the bus collecting fares from everyone) when it’d be leaving, he said “Ahorita!” (“Right now!”) Continue reading